So, I love indian food. Before going raw I would eat it all the time and I was starting to develop a strange addiction to curry. Using the cauliflower samosas recipe from Raw Food Real World I made this smaller, bite size dumplings that are perfect for bento boxes. Served with mango chutney they are decadent and very, very flavorful. On the top layer there is almond-cashew butter (better than roasted), cherries and pieces of one of those organic raw bars that are actually not 100% raw but are deliciously similar to chocolate chip cookies.
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Gloria Muradyan said,
July 23, 2011 @ 12:34 am
Wow I love this! I’m new to raw too and I’m trying to find creative ways to package! I have always love the Bento Box idea! Haven’t bought any yet but will! I also happen to looooove indian cuisine:-) thanx for this idea!